The end of Ramadan signals two pretty exciting things in Dubai – Summer is slowly coming to an end (ok, not really but a girl can be optimistic) and NEW menu’s at all of my favourite café’s (Tom and Serg, Fraîche and Cycle Bistro to name a few). Since coming back from my holiday in Australia, I have pretty much made it my sole mission to taste my way through Tom and Serg’s new menu – and it has absolutely not disappointed.
For anybody in Dubai that has not been to check out the Al Quoz coffee lovers heaven, I honestly don’t know how you have been functioning in Dubai for the past 10 months. Yallah. Now.
I was beyond excited to see the addition of shakshouka to their menu – this is my absolute favourite dish to order for breakfast, and one of my favourites to make at home so I am always a pretty tough critic (read my blog on the Pantry café to hear how I really feel about this). Tom and Serg’ s shakshouka did not disappoint – my breakfast partner thought it was a little too spicy but it was perfect for me – it is the perfect size for breakfast and the sourdough that it is served with complements it perfectly. I really had no faults on this one and am already thinking about when I can have it again.
Another new addition on the breakfast front is the smoked salmon bagel which I opted for sans hollandaise – it is a pretty big breakfast option and I was really impressed by how much smoked salmon was on my plate (thanks, guys) – the capers weren’t over indulged and the poached eggs were the perfect consistency. Once again, super impressed.
A lot of the old favourites from the previous menu have stuck around like the Baghdad Scramble which is always a winner, although lately the sausage has been looking a bit on the skinny side. And of course, the scramble with goats cheese which has become a staple on the menu.
Their coffee has seen a bit of a revamp with the addition of cold drip to the menu which is a god sent on a stinky Summer day but if I am completely honest I can never really go past ordering a Magic as my go-to (if you’re usual order is a flat white, I beg you to switch it up a little with a magic next time you go).
Moving on to lunch and it is a pretty impressive affair. So far my favourite dishes have included the Gado which has held onto its place from the previous menu, the seared tuna with soba noodles (perfect for anyone watching their weight) and the cauliflower salad. The super salad has also stayed on which is a definite go-to of mine.
The Gado is a definite favourite and perfect option for any vegetarians – the silken tofu, quinoa and eggplant swim perfectly in a satay style sauce, topped with bean sprouts and sweet potato crisps.
The seared tuna is paired with a super refreshing citrus dressing which packs a punch with more than a hint of chilli and the cauliflower salad is super tasty. The Reuben and the parmi both look pretty impressive but are a bit too heavy for me to try.
If you’re feeling a little dusty from the night before, The Morning After Wrap should sort you out – it is probably too greasy for me to have on a normal day but if you’re sporting a bit of a hangover this is your quick fix. Oh and the falafel wrap is super yummy as well.
The best thing about Tom and Serg has never been its’ food or coffee but their amazing crew that keep things fresh, always greet you like family and know their sh*t when it comes to good food and coffee. Serg is usually floating around making sure everyone is happy which is something I miss from back home – the personalised service when it comes to dining out. Airia can usually be found tweaking or having a giggle which always makes the whole experience even better.
OH and one more thing – Tom and Serg is on the Snapp wagon so for every eight visits you can earn a free dessert which definitely works for me.
Where: 15 A St, Al Quoz (just around the corner from Ace Hardware)
What to order: The Gado for something different
How much will it cost me: A coffee and spot of lunch won’t break the bank, you’re looking at approx. 80 dihrams.